Black Gold the movie

black goldCoffee is a universal experience enjoyed by billions of people on a daily basis and is part of an industry worth over $80 billion a year. But the people behind the product are in crisis with millions of growers fast becoming bankrupt. Nowhere more evident is this paradox than in Ethiopia, the birthplace of coffee.

 

Black Gold is a new movie that aims to forced us, as western consumers, to question some of our basic assumptions about our consumer lifestyle and its interaction with the rest of the world:

 

Multinational coffee companies now rule our shopping malls and supermarkets and dominate the industry worth over $80 billion, making coffee the most valuable trading commodity in the world after oil.

 

But while we continue to pay for our lattes and cappuccinos, the price paid to coffee farmers remains so low that many have been forced to abandon their coffee fields.

 

Nowhere is this paradox more evident than in Ethiopia, the birthplace of coffee. Tadesse Meskela is one man on a mission to save his 74,000 struggling coffee farmers from bankruptcy. As his farmers strive to harvest some of the highest quality coffee beans on the international market, Tadesse travels the world in an attempt to find buyers willing to pay a fair price.

 

Against the backdrop of Tadesse's journey to London and Seattle, the enormous power of the multinational players that dominate the world's coffee trade becomes apparent. New York commodity traders, the international coffee exchanges, and the double dealings of trade ministers at the World Trade Organisation reveal the many challenges Tadesse faces in his quest for a long term solution for his farmers.

 


Tags:  coffee movie campaign fairtrade

 
Eco kettle

eco kettleResearch shows that we boil, on average, twice the volume of water needed every time we use a domestic kettle.  Boiling too much water each with the average 3kW kettle is the same as wasting the energy used by around 50 light bulbs!

 

The main thing that sets the British designed eco kettle apart from your bog-standard electric kettle is that at the push of a button in the lid you can control precisely the amount of water that you boil each time' between one to eight cups of water each time. Boiling too much water each time you make a cup of tea of coffee is one of the biggest cause of wasted energy in the home and it is well acknowledged that boiling just enough water for your needs can make a significant home energy saving, and if your electricity comes from a coal or gas fired power station, that adds up to a lot of CO2 saved during one year.

 

But don't just take our word on how much energy the eco kettle will save; The Market Transformation Programme (MTP), that supports the development and implementation of UK Government policy on sustainable products, show in their report on the energy profile of kettles  that the eco kettle is really as good as it says it is!

 

The eco kettle is available online from several retailers including:

In the UK:

Nigel?s Ecostore

 

In the USA you can find a retailer at:

www.ecokettle.com

 


Tags:  co2 coffee gifts

 
Dirty gold
Dirty GoldThe jewellery industry is one of the worlds most unethical and un-green industries.  Not only does the extraction of gems ad precious metals such as gold scar the land from the results of mining, but the array of chemicals used in the extraction of gold includes cyanide and mercury that leave their own long lasting poisonous legacies on individuals, communities and local wildlife.

 

What?s more, many of the communities involved in the extraction stage of jewellery production live in some of the world?s poorest nations where there is little regulation of mines and where children as young as five years old often work. Where a blind eye to the health and safety, unpleasant working conditions are also dangerous conditions.  

 

Although several of the world?s top jewellery manufactures have pledged to ensure that the mining companies produce gold in a more socially and environmentally responsible way, there are several things you can do as a consumer to lessen the negative impact of gold and jewellery production:

 

  • Consumer pressure has a big impact; always ask your jewellery shop where their gold and diamonds come from and ask if they are produced in a way that has minimum impact on people and the environment. 
  • Buy second-hand jewellery and get a goldsmith or jewellery designer to reform it into a new design.

 

Links:

www.nodirtygold.org

www.globalwitness.org

www.blooddiamondaction.org


Tags:  jewellry campaign gold pollution

 
Fairtrade: Munch it! Wear It! Taste it! Choose it!

Image credited to The Fairtrade Foundation. Change Today. Choose Fairtrade, is an urgent call to people in the UK to engage with the Fairtrade Foundation?s vision of an even bigger movement for positive change on unfair trade, including making the switch to buying Fairtrade. This is the theme of Fairtrade Fortnight 2007 (26 February ? 11 March), the annual promotional campaign of the Fairtrade Foundation which encourages people to buy products carrying the FAIRTRADE Mark.

 

Fairtrade sales increase by around 40% every year in the UK, giving hundreds of thousands of producers in developing countries the chance to build a better future and to compete in cut-throat global markets. But Fairtrade Foundation Executive Director Harriet Lamb wants the movement to go further: ?Fairtrade has demonstrated its potential to help producers improve their livelihoods, strengthen their businesses and benefit their communities, but compared with what is needed in the poorer countries of the world, we?ve really only begun to make a dent in the struggle against poverty and unfair trade.?

 

?With more local campaigns, products, shops and companies in Britain and Ireland involved in Fairtrade, we all now have the chance to play an even bigger part in helping bring about much more significant change,? she adds. ?Communities in Africa, Asia and Latin America have done so much with the leverage of Fairtrade, and there is so much more they want to do, so many more changes they want to make in their lives too. But to achieve that, we need even more buy-in from businesses and consumers at home.?


The FAIRTRADE Mark is the only consumer label that focuses on ensuring farmers in developing countries receive an agreed and stable price for the crops they grow, as well as additional income to invest for the future. With polls showing that more than one in two people in the UK recognise the FAIRTRADE Mark, the Fairtrade Foundation is using this year?s Fairtrade Fortnight to communicate how informed consumer decisions can help tackle poverty in the developing world. Stories of farmers like Gerardo Arias Camacho of Coocafe coffee cooperative in Costa Rica will help build understanding of how consumer purchasing of Fairtrade products is supporting them in bringing about change in local communities. Camacho tells how Coocafe has used the added premium which comes with Fairtrade sales to replace old coffee trees, install a water treatment system reducing the use of water, repair roads and bridges and pay for student scholarships.

 

?We want people to understand that by changing to the huge range of Fairtrade products now available they are empowering others to work for a better life,? says Harriet Lamb. ?A small change in our shopping habits can mean a community in Africa, Asia, or Latin America can build classrooms, employ a nurse or invest in processing machinery,? says Harriet Lamb. ?Fairtrade has been embraced enthusiastically by people in the UK but we still need more and more people to choose Fairtrade so that more farmers can sell more of their produce under Fairtrade terms.?

 

In September, Harriet Lamb attended the first General Assembly of the Network of Asian Producers in Fairtrade held in Thailand. There she went on a field visit to rice farmers with the Sarapi Chokchai Co-operative, four hours? drive from Bangkok. As with many crops, disastrous falling prices of rice (from over US $600/tonne to just $150/tonne in the 30 years to 2002) have left farmers struggling to earn a decent livelihood. In 2005, global sales of Fairtrade certified rice grew 23% to reach 1,700 tonnes. However, Sarapi Chokchai co-operative alone has a capacity of 11,000 tonners of rice, highlighting the scale of the challenge facing the Fairtrade movement. As Thai rice grower Korawan Yormkratok, told Harriet: ?For the rice shoots, we?re waiting for the rain. For our living, we?re waiting for Fairtrade.?

 

To take up this challenge, the Foundation is co-ordinating The Fairtrade Fortnight promotional campaign, showing just how easy it is to bring change by choosing Fairtrade products. Posters are being distributed countrywide exorting people to Munch it!, Wear it!, Spread it!, Taste it! and Choose it! along with the call to action Promote it!, Try it!, Plan it! These will be used by thousands of Fairtrade supporters who hold events to promote Fairtrade during the annual Fairtrade Fortnight campaign. Last year around 10,000 events were held, from fashion shows and football matches, to concerts and exhibitions. Tastings of Fairtrade products were held in churches, mosques, synagogues, schools, universities, supermarkets and workplaces.

Throughout 2006, there has been a host of major developments for Fairtrade in the UK. One of the main successes has been an increase to 210 in the number of Fairtrade Towns ? communities where active Fairtrade networks pledge to promote Fairtrade in their towns, villages and cities. There are also 50 Fairtrade Universities and 3,000 Fairtrade Churches. A Fairtrade at Work campaign was launched in the autumn, championed by major companies including Co-operative Financial Services ? the parent organisation of the Co-operative Bank and Co-operative Insurance ? to encourage workplaces to offer Fairtrade products such as tea, coffee, fruit juice, sugar and biscuits to employees in the staff canteen, in meetings or throughout corporate catering.

 

The year has also seen unprecedented uptake by the commercial sector resulting in many new products and new product categories, and major increases in market share in some of the well developed categories. Fairtrade bananas currently make up 7.9% of the UK banana market by value, compared with 4.2% in 2004 and 6.7% in 2005. Fairtrade roast and ground coffee now accounts for around 20%of the market and Fairtrade pineapples 5.2%.

 

?With everything from peppercorns, cinnamon and vanilla pods, to avocados and grapes to rum and wine, to yule logs, and blueberry muffins, there is something for everyone in Fairtrade,? says Harriet Lamb. ?Many people still only think of tea and coffee when they think of Fairtrade, but there is now a huge range of products, and a huge range of choice within each product category. So there is something for everyone among the 2,000 Fairtrade retail and catering products - and Fairtrade Fortnight 2007 is a great time for people to make the change and choose Fairtrade.?


Tags:  fairtrade campaign development

 
Ecotours of Vancouver Island's Rainforests, Mountains and Marine Life
ImageA Tour of Vancouver Island Seasons with a Naturalist From Sandy Seashores to Mountain Meadows


The mild Vancouver Island climate provides year round access to nature hiking, wildlife viewing and bird watching in much of Vancouver Island?s wilderness.  Subtleties mark your passage from the months of the leaping salmon, vibrant moss, herring spawning, singing frogs, brant geese, blazing flowers, alligator lizards, berries and back again.  There?s plenty to do and see every month for the avid eco tourist on Vancouver Island.

The herring return to spawn in March and in hot pursuit come thousands of sea birds and hundreds of sea lions, seals and eagles.  April to June is the best time for wandering down fragrant paths alight with spring wild flowers.  Salmon berry, red currant, fawn lilies, bleeding heart, trilliums and violets are just a few of April?s flowers.  Garry oak and streamside walks are especially lovely at this time of year.  Spring is also when the bear, elk and deer come out into the peripheral hay fields to browse new growth. 

Summer is a parade of berries beginning in June with the orange salmon berries and black raspberries, then trailing blackberries, red huckleberries, Himalayan blackberries, blueberries, black huckleberries and cranberries.  Where there are berries, there are bears and lots of birds.  More than 300 species of birds use the island and surrounding waters at least part of the year.  Summer brings some of the lowest daytime tides revealing tide pools with a colourful array of bizarre marine life.  Visit during a full or new moon to take advantage of the lowest tides and the greatest variety of marine life.  Snorkelling the lush eelgrass forests or wading through the sparkling phosphorescence at night are magical experiences not to be missed. Summer days are never too hot with a sea breeze nearby, comfortable ocean and lake swimming, icy rivers to dip in, cool snowfields to hike in the mountains and refreshing caves to explore.  Alpine flower meadows peak in July and August, popping up as the snow melts.

The pink salmon usher in autumn in early September, followed by Chinook salmon peaking in October, then Coho salmon and Chum salmon continuing through November and December.  You can watch them leaping over obstacles, jockeying for position or stare eyeball to eyeball with a 50 pound Chinook the size of a garbage can in an underwater viewing area.  Black bears and eagles gather to enjoy the feast.  Fall colour typically peaks in early October with brilliant yellow maples along the lakes and streams and plenty of red foliage from blueberries in the alpine.  Massive bird migrations pass through in the fall, especially along the coast, so bird watching is a delight while autumn rains spark technicolour explosions of mushrooms.


The winter moisture makes the Vancouver Island mountains among the snowiest places on earth, receiving up to 10 meters of snow.   When you want snow, you can have it by driving up Mount Washington between December and May and enjoy snow shoeing in the winter wonderland.  The grey whale migration starts off the west coast in February and continues into May.

Unique nature exploration opportunities are available every month of the year on the island.  In addition to each season?s unique features, beaver, mink, otter, seals, eagles, juvenile salmon, many bird species and tide pool life can be seen year round. During the September to May season the trails are less busy and offer some fantastic wildlife viewing opportunities.   Discover nature?s delights in the secret corners of Vancouver Island.

 

 

Vancouver Island Ecotours


Tags:  ecotours wildlife outdoors

 
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