A newly published scientific study shows that the incidence of eczema in infants fed on organic dairy products, and whose mothers also consumed organic dairy products, is 36% lower than in children who consume conventional dairy products.

Whilst there is a significant body of evidence showing that organic food contains higher levels of beneficial nutrients than non-organic foods, this is the first example of a definite health impact.

Peter Melchett, Soil Association policy director said:
"Significant health benefit from eating organic food is a major landmark. But the scientists' findings of over a third fewer cases of eczema among children fits in with the experience of many people who eat organic food. Given the strong evidence that organic has more beneficial nutrients, and the absence of harmful additives, common sense suggests that organic food is better for your health. It's good to see this starting to be confirmed by scientific research."

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